Cho and co-government chef Park Sung-bae travelled across the nation for 2 yrs in advance of Onjiums debut, looking into Korean heritage food and ingredients. While Seoul is house to lots of higher-stop Japanese dining, Mitou stands out for its unique kaiseki courses using the freshest seasonal ingredients. Wherever to https://simon9vq1w.blogpayz.com/26862488/the-5-second-trick-for-kfood