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Everything about Snus

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[27] Not like dipping tobacco and chew, most snus today doesn't go through the fermentation procedure, but is instead steam-pasteurized. While steam-pasteurization is remarkably sophisticated, it's got some great benefits of inhibiting The expansion of microbes that aid the development of tobacco-distinct nitrosamines, when preserving the desired texture and mouthfeel https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus

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