When you consider elote, aka Mexican street corn, there’s no going back again to basic corn over the cob. These cheesy cobs are grilled in husks, then slathered in a mayo, sour cream, cilantro and lime mixture right before becoming dusted with chili powder and Cotija cheese for following-stage https://mydirectoryspace.com/listings12742910/5-tips-about-mexican-cuisine-you-can-use-today