For numerous centuries, clams have been consistently used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued element in traditional British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://clams-in-the-british-diet15937.csublogs.com/34075984/do-british-people-consume-clams