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ENZYME GOLD flour improver with weak IDC

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Using this improver supplies the following benefits: stabilizes flour quality, improves gluten excellent helps prevent rest on the dough that happens with weak IDK (strengthens the flour), retains effectively from the tandoor growing The soundness of dough fermentation, facilitating its processing makes certain a uniform crumb porosity composition extends the https://megamel.kz/production/spares

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