When psyllium husk is combined with water and is also allowed to sit for a few minutes, it develops a thick, mucilage-like consistency and this “gel” can act as a binder in baked items and may be used to be a substitution for eggs. Science agrees: Scientific tests show psyllium https://psylliumhuskcapsules97407.ltfblog.com/26808421/what-is-psyllium-husk-secrets