This time I'll use corn tortillas because the flour tortillas ended up a little bit “doughy” soon after baking. Yet, they all disappeared swiftly! Bake from frozen – The enchiladas may be baked from frozen. If assembled individually, I thaw the sauce (speedy zap in the microwave does the trick), https://ricardooberb.bloggip.com/28143100/little-known-facts-about-burrito-bar