Coconut: Coconut and habanero is a popular mix in Caribbean cuisine. The creaminess from the coconut might help to tame the heat of the habanero. At the same time I've experienced habaneros that experienced little or no heat by comparison. I’m not precisely certain what the reasoning is for this https://dantehmqvz.theisblog.com/28731612/5-easy-facts-about-habanero-described