Hoki fillets are lengthy and thin and possess a strip of fat beneath the lateral line. This could be eliminated to further improve flavor. Unwanted fat-line-out hoki would make an excellent choice to cod, whiting, pollock and various groundfish species. Defatted blocks are great for breaded and battered parts. https://manuelxjufr.frewwebs.com/29416786/facts-about-23hoki-revealed