Hoki fillets are extended and slim and possess a strip of Fats beneath the lateral line. This could be taken out to boost flavor. Excess fat-line-out hoki would make a wonderful different to cod, whiting, pollock along with other groundfish species. Defatted blocks are great for breaded and battered https://trevorperds.blogs-service.com/59961553/the-smart-trick-of-23hoki-that-nobody-is-discussing