Here.) Baisao was able to avoid grinding tea leaves into a fine powder. Simplicity mattered as he moved from location to location, preparing his tea for fellow travelers. While Chinese green teas are heated in a large pan, Japanese green teas are steamed after harvest. This maintains more of the https://zandersxaej.wikiexpression.com/3574919/weinig_bekende_feiten_over_sencha_thee