Following the barley is harvested in late August and early September, it is malted prior to staying mashed in one of many Macallan's two mash tuns, a course of action that can take between four and eight hours. Then, the barley is fermented having a specially cultured yeast in advance https://stephenzscjm.qowap.com/90374706/not-known-facts-about-macallan-s-18-years