The dish is spicy mainly because of the salsa, but normally not exaggerated. The crunchy tortilla is dipped during the salsa plus the egg. It is actually good and plainly mouth-watering. Pico de Galo (which translates to “rooster’s beak”) is often called Salsa Mexicana due to its hues resembling Mexico’s https://chili-powder-sweet-paprik93193.iyublog.com/30509373/a-simple-key-for-chili-powder-sweet-paprika-powder-unveiled