2. Oxidation: Chinese Oolong tea leaves are partly oxidized, which suggests they’re allowed to respond with oxygen for the restricted time. Oolong is most often compared to black and green tea. It is analogous to black tea in terms of its complex flavours and richness, but it also shares https://arizonagreenteacans41694.humor-blog.com/30962564/fascination-about-what-does-oolong-tea-taste-like