مقدار کروسین که تشکیل دهنده رنگ زعفران است وقتی در حالت غنچه چیده شود، بیشتر است.[۴۰] Saffron is Employed in cooking for its one of a kind flavour and colour. It is really normally soaked in drinking water to release its characteristics then additional to dishes like paella, risotto, biryani, https://wiki.zaffrona.com/