Terrific recipe. I sprinkled slightly Tony Chachere’s creole seasoning on Besides the lemon pepper. Twist and pull the tip on the crab leg until finally the tendons launch and pull out cleanly. Individual the leg area, and also the meat need to pull out cleanly. Continue up the leg, twisting https://frozen-blue-crabs36547.blog5star.com/32723413/how-crabs-live-in-freshwater-can-save-you-time-stress-and-money