A location with adorable deco and decent food stuff. Based on the waiter, the restaurant was a former property which was adapted for business. Experienced the fish soup and reindeer stew. Saw people today popping in to just take photos. Chef Heidi Bjerkan's dedication to neighborhood generate and sustainable cooking https://gastronomiske-opplevelser24566.gynoblog.com/33275791/fine-dining-trondheim-secrets