Cinnamon and clove-infused rice is layered about parts of chilli, cardamom and turmeric-marinated chicken, then slow cooked right up until the flavours merge together to make absolute perfection. Akshaya is a charming South Indian restaurant in Kensington, which offers a significant alternative of dishes as well as a welcoming ambiance. https://hemanimehmiindianrestaurant.com.au/