Nimbu Pani or Shikanji is a simple and refreshing common Indian consume created by mixing lemon juice, sugar, black salt, and spices like roasted cumin powder with drinking water. Among the finest desserts or mithai served in the course of Indian festivals like Diwali, Navratri, Holi, Ramzan and Christmas or https://ethnicindiangrocer.com.au/product/r-g-candy-kacha-mango-bite/