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Mollusks in British Food: A Rare Delicacy?

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You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, clams have been a valued active ingredient in conventional dishes like soups and stews. Today, https://daltonixlao.mybuzzblog.com/15519476/do-british-men-and-women-eat-clams

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