In terms of pairing pasta with sauce, thick fettuccine is the right match for absorbing creamy Alfredo. Other large pastas like pappardelle and tagliatelle also make great substitutes. At Ristorante L’Angolo, two residence-designed pasta dishes get noticed: the pappardelle with wild boar ragu as well as the tagliatelle with porcini https://www.tankasapkota.pt/