Espírito Santo and Bahia have two unique variations of moqueca, a delightful tomato-centered seafood stew well prepared in a Unique style of clay pot. Mineiro will be the "miner's" cuisine of Minas Gerais, based on pork and beans, with some veggies. Dishes from Goiás are related, but use some nearby https://vzalbinowv.uzblog.net