To attain the signature silky scramble texture, we whisk a slurry of potato or tapioca starch and 50 percent-and-half in to the eggs to forestall the egg proteins from binding and cooking way too immediately. Hong Kong-Style Breakfast Sandwich We appreciate ourselves a good crescent roll dough hack, and this https://tripsbookmarks.com/story19944428/the-2-minute-rule-for-breakfast-in-bed-strain