A further lamb enthusiast is Vasiliki Vourliotaki, government chef at Kellari Taverna in New York City. Calling it a specialty in Greece since the ancient decades, Vourliotaki describes that the meat is cooked in a number of strategies through the country, from roasted or baked to stewed, stuffed, or fricassee-model. https://familylawattorneyathensga49382.bloggazza.com/38588261/the-best-side-of-traditional-greek-food