This clear spirit is then aged in new, charred oak barrels for maturation, during which it develops shade and flavor. We then insert ten seared virgin French oak staves to the barrel and end it for nine months in our limestone cellar. The result is Maker’s Mark 46: bolder and https://eduardokbpbo.blogunteer.com/38769469/the-best-side-of-bourbon-whisky-for-sale